June

We don't follow fads or trends, rather the seasons and what makes people feel good.

For today's selection, please return to the Home page

Avocado caprese

Nectarine, feta, almond and tarragon couscous

Pea, fennel and thyme salad

Spiced broccoli, feta and red onion

Mango, chickpea, tomato and bulgur wheat with a lime pickle, mint, coriander and yoghurt dressing

Feta, rocket, beetroot, and almond

Cucumber, fennel, yoghurt, mint and chives

Spiced Indian potato and pea

Lentil salad with capers and sultanas in a cider vinegar, maple syrup and mustard dressing

Beetroot, carrot and apple slaw with a lime and ginger dressing

Scandinavian beetroot, potato, gherkin, spring onion and cucumber with a dill and parsley dressing

Nectarine, mozzarella and rocket

Lemony lentil, chickpea and radishes

Spicy avocado pesto with, rocket, cherry tomatoes and wholewheat radiatori pasta

Pea, fennel and thyme salad

French beans, feta, new potato and olives in a dijon mustard and sherry vinegar dressing

Beetroot, feta, watercress and apple

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Roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

Baked salmon

Rare roast beef with a four herb dressing

Jerk chicken