August

We don't follow fads or trends, rather the seasons and what makes people feel good.

For today's selection, please return to the Home page

Apple, celery and walnut with a horseradish hit

Nectarine, feta, almond and tarragon couscous

Pea, rocket, mint and parmesan salad

Spiced broccoli, feta and red onion

Mango, chickpea, tomato and bulgur wheat with a lime pickle, mint, coriander and yoghurt dressing

Paprika potato and chickpea with capers and rocket

Lentil salad with capers and sultanas in a cider vinegar, maple syrup and mustard dressing

Beetroot, carrot and apple slaw with a lime and ginger dressing

Cumin and paprika aubergine and chickpea salad

Scandinavian beetroot, potato, gherkin, spring onion and cucumber with a dill and parsley dressing

Watercress, carrot, sun-dried tom and toasted sunflower seed

Nectarine, mozzarella and rocket

Lemony lentil, chickpea and radishes

Avocado pesto pasta with cherry tomatoes

Beetroot, feta, watercress and apple

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Griddled salmon

Rare roast beef with a four herb dressing

Blackened chicken

Jerk chicken