lunch in summer

12 Noon - 2:15pm

Buffet boxes:

# any mix of five seasonal salads - they change daily but as an example:

- Lentils, sweet potato, cherry vine tomato, pomegranate, rocket in a wholegrain mustard dressing
- Fennel, roast aubergine sweet paprika, courgette, basil, sunflower seeds
- Celeriac rémoulade, red cabbage and apple with a yoghurt, English mustard and black pepper dressing
- Butternut squash, beetroot, pumpkin seeds, sunflower seeds, parsley and chives in a red wine vinegar dressing
- Aubergine, hispi cabbage, edamame, spring onion, soy, sesame, ginger

# which can be topped with our hot add-ons:

- griddled chicken skewers marinated in our spice rub
- vegetable fritter


# our homemade chilli dressing, salsa verde or yoghurt based dressing for free, all of which go beautifully with the add-ons.

Lunch in winter

12 noon - 2:15pm

Hotpots (always one meaty and one vegan) (served with/without seeded roll)/rice - they change daily but as an example:

- Coconut chicken stew

- Vegetable masala with sweet potato, courgette and aubergine